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Recipes

Tangy Key Lime Tarts

18 servings (serving)
Easy
20
A twist on a real favorite made with the cool and tangy taste of Dr. Oetker's Key Lime Pie Filling
Ingredients
Preparation
Tangy Key Lime Tarts
3" Tart Shells Frozen
pack
Dr. Oetker Key Lime Pie Filling
Eggs
tsp
Grated Lemon Rind
tablespoon
Lemon Juice
Whipped Topping
or Lime slices
Prep:
20 min
1
Prepare Shells

Thaw and bake tart shells according to package directions. Cool.

2
Cook Pie Filling

Cook Dr. Oetker Key Lime Pie Filling according to package directions using 2 whole eggs.  Remove from heat, add lemon rind and juice. Cool.

3
Prepare and Serve

Spoon into tart shells. Refrigerate until set.
At serving time, garnish with whipped topping and lemon or lime slices.

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Ingredients

Tangy Key Lime Tarts
3" Tart Shells Frozen
packDr. Oetker Key Lime Pie Filling
Eggs
tspGrated Lemon Rind
tablespoonLemon Juice
Whipped Topping
or Lime slices
1

Prepare Shells

Thaw and bake tart shells according to package directions. Cool.

2

Cook Pie Filling

Cook Dr. Oetker Key Lime Pie Filling according to package directions using 2 whole eggs.  Remove from heat, add lemon rind and juice. Cool.

3

Prepare and Serve

Spoon into tart shells. Refrigerate until set.
At serving time, garnish with whipped topping and lemon or lime slices.