Autumn Pasta Salad

2 Portions (portion)

Intermediate

Fall into freshness and flavor with a pasta salad that's suited for the season.

Ingredients

Preparation

Ingredients

Autumn Pasta Salad

Dried Macaroni

Portion

Diced Zucchini

2 tsp

Basil & Oregano

4 tablespoons

Olive Oil

1 tsp

Garlic Powder

Portion

Sweet Potatoes, Cooked, Peeled and Diced

Prep:

25 min

Prepare to Cook

Combine macaroni and zucchini in a large pot with enough water to cover. Add basil, oregano and 2 tablespoons olive oil.

Boil

Bring to a boil and simmer, stirring frequently, until the pasta and zucchini are tender.

Strain & Serve

Strain pasta, but do not rinse. Transfer to a large bowl and toss in the remaining ingredients. Serve warm.

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Autumn Pasta Salad Prep:25 Intermediate2 Portions (portion)
Ingredients Autumn Pasta Salad 1Dried Macaroni PortionDiced Zucchini 2 tspBasil & Oregano 4 tablespoonsOlive Oil 1 tspGarlic Powder PortionSweet Potatoes, Cooked, Peeled and Diced 1 Prepare to Cook Combine macaroni and zucchini in a large pot with enough water to cover. Add basil, oregano and 2 tablespoons olive oil. 2 Boil Bring to a boil and simmer, stirring frequently, until the pasta and zucchini are tender. 3 Strain & Serve Strain pasta, but do not rinse. Transfer to a large bowl and toss in the remaining ingredients. Serve warm.
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