Sage Baked Squash

1 serving (serving)

Easy

Sage Baked Squash Transform squash with the flavor of sage and nutmeg for a delectable dish.

Ingredients

Preparation

Ingredients

Sage Baked Squash

Portion

Acorn Squash

2 tablespoons

Olive Oil

0.25 tsp

Ground Nutmeg

leaf

Fresh Sage

Kosher Salt

ground black pepper

Prep:

20 min

Toss

Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly.

Bake

Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.

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Sage Baked Squash Prep:20 1 serving (serving)
Ingredients Sage Baked Squash PortionAcorn Squash 2 tablespoonsOlive Oil 0.25 tspGround Nutmeg leafFresh Sage 1Kosher Salt ground black pepper 1 Toss Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly. 2 Bake Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.
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