Sage Baked Squash
1 serving (serving)
Easy
20
Sage Baked Squash
Transform squash with the flavor of sage and nutmeg for a delectable dish.
Ingredients
Preparation
Ingredients
Sage Baked Squash
Portion
Acorn Squash
2 tablespoons
Olive Oil
0.25 tsp
Ground Nutmeg
leaf
Fresh Sage
1
Kosher Salt
ground black pepper
Preparation:
Prep:
20 min
1
Toss
Toss squash in olive oil, salt, pepper and nutmeg, and arrange on a baking sheet with sage leaves dispersed evenly.
2
Bake
Bake at 375°F for 15 minutes. Flip, rotate and return to the oven for another 15-20 minutes or until browned and tender.
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