Spicy Grilled Shrimp
4 servings (serving)
Easy
20
Go for the grill, and spice up your night with a side of seafood.
Ingredients
Preparation
Spicy Grilled Shrimp
Wooden Skewers
Ingredients
Spicy Grilled Shrimp
0.5
Light Brown Sugar
0.25
Fresh Lime Juice
1 tsp
Lime Zest
1 tablespoon
Asian Chile Paste
1 tablespoon
Asian Fish Sauce
1 tablespoon
Canola Oil
36
Large Shrimp
Preparation:
Prep:
20 min
1
Prepare Spice
Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes. Remove from heat; stir in lime zest, chili paste and fish sauce. Season with salt.
2
Prepare Skewers
Soak wooden skewers in water for 30 minutes.
3
Grill & Serve
Heat grill to high. Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half. Grill shrimp for 1 minute, brush with sauce, flip and repeat until opaque. Serve with extra sauce.
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