Autumn Pasta Salad

Fall into freshness and flavor with a pasta salad that's suited for the season.

Entree

medium Up to 25 min

Ingredients

Ingredients

For the recipe Autumn Pasta Salad

Autumn Pasta Salad:

1 Cup Dried Macaroni
2 Diced Zucchini
2 Teaspoons Basil & Oregano
4 Tablespoons Olive Oil
1 Teaspoon Garlic Powder
2 Sweet Potatoes, Cooked, Peeled and Diced

Preparation

Preparation

1

Prepare to Cook

Combine macaroni and zucchini in a large pot with enough water to cover. Add basil, oregano and 2 tablespoons olive oil.

2

Boil

Bring to a boil and simmer, stirring frequently, until the pasta and zucchini are tender.

3

Strain & Serve

Strain pasta, but do not rinse. Transfer to a large bowl and toss in the remaining ingredients. Serve warm.

Nutritional information For the recipe Autumn Pasta Salad

Per serving/piece Per serving