For the recipe Black Forest Trifle
|4 Cups||Chocolate Cake Cubes|
|1 Can||Cherry Pie Filling|
|1 Package||Dr. Oetker Dark Chocolate Truffle Mousse Mix|
|2 Tablespoons||Cherry Liqueur|
|1 Cup||Whipping Cream|
|1 Package||Dr. Oetker Whip it, Whipping Cream Stabilizer|
|1 Package||Dr. Oetker Vanilla Sugar|
Cut up one single layer chocolate cake into small cubes.
Prepare whipping cream with Whip It and Vanilla Sugar.
In trifle dish or glass bowl, layer 2 cups chocolate cake cubes, drizzle with cherry liqueur, half of prepared mousse and half the can of cherry pie filling.
Repeat layers once more.
Top with whipped cream and shaved chocolate.
|Per serving/piece||Per serving|