Chocolate Chip Cookies

The classic cookie you love made sweeter with Dr. Oetker's Vanilla Sugar.

Makes 5 Dozen Cookies

medium Up to 20 min

Ingredients

Ingredients

For the recipe Chocolate Chip Cookies

Chocolate Chip Cookies:

1 Cup Softened butter
1 Package Dr. Oetker Vanilla Sugar
1 Cup Packed brown sugar
½ Cup Sugar
2 Eggs
2 ¼ Cups All-Purpose Flour
½ Teaspoon Salt
1 Teaspoon Baking Soda
1 Package Semi-Sweet Chocolate Chips

Preparation

Preparation

1

Preheat Oven

Preheat oven to 375°F (190°C).

2

Mix Ingredients

Beat butter, vanilla sugar, brown sugar and eggs with electric mixer on high until light and fluffy.

Stir in flour, salt and baking soda by hand. Blend well.

Stir in chocolate chips.

3

Bake

Drop by heaping teaspoonfuls onto un-greased cookie sheet 2" apart.

Bake 10 to 12 minutes, until lightly browned.

Transfer to cooling rack. Cool.

 

Tip: For best results, bake 1 cookie sheet at a time on middle oven rack.

Nutritional information For the recipe Chocolate Chip Cookies

Per serving/piece Per serving

Dr. Oetker products used

For additional details, click on product