For the recipe No Plate Like Homemade Hummus
|1 Can||Garbanzo Beans, rinsed|
|¼ Cup||Olive Oil|
|2 Tablespoons||Lemon Juice|
In a food processor or high-speed blender, purée all ingredients until smooth and creamy. Add a pinch of salt and 1–2 tablespoons water (if needed) to get your desired consistency.
Move mixture to a serving dish or bowl, drizzle with olive oil and paprika, and serve with veggies, pita chips, wontons, meatballs — you name it!
|Per serving/piece||Per serving|