Roasted Carrots and Parsnips

Be the host with the most with roasted veggies seasoned to perfection.

Entree

easy Up to 20 min

Ingredients

Ingredients

For the recipe Roasted Carrots and Parsnips

Roasted Carrots and Parsnips:

2 Cups Carrots
2 Cups Parsnips
1 Sweet Onion
Extra-Virgin Olive Oil
Salt and Pepper

Preparation

Preparation

1

Peel & Cut

Peel and cut carrots, parsnips and onion and place veggies on a cookie sheet.

2

Drizzle & Season

Drizzle with olive oil and season with salt and pepper.

3

Roast

Roast at 400°F for 45-60 minutes until insides are fork tender and outsides are cripsy.

Nutritional information For the recipe Roasted Carrots and Parsnips

Per serving/piece Per serving