Tangy Key Lime Tarts

Recipes

Tangy Key Lime Tarts

18 servings (serving)

Easy

A twist on a real favorite made with the cool and tangy taste of Dr. Oetker's Key Lime Pie Filling

Ingredients

Preparation

Ingredients

Tangy Key Lime Tarts

3" Tart Shells Frozen

pack

Dr. Oetker Key Lime Pie Filling

Eggs

tsp

Grated Lemon Rind

tablespoon

Lemon Juice

Whipped Topping

or Lime slices

Preparation:

Prep:

20 min

Prepare Shells

Thaw and bake tart shells according to package directions. Cool.

Cook Pie Filling

Cook Dr. Oetker Key Lime Pie Filling according to package directions using 2 whole eggs. Remove from heat, add lemon rind and juice. Cool.

Prepare and Serve

Spoon into tart shells. Refrigerate until set.
At serving time, garnish with whipped topping and lemon or lime slices.

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Ingredients Tangy Key Lime Tarts 3" Tart Shells Frozen packDr. Oetker Key Lime Pie Filling Eggs tspGrated Lemon Rind tablespoonLemon Juice Whipped Topping or Lime slices 1 Prepare Shells Thaw and bake tart shells according to package directions. Cool. 2 Cook Pie Filling Cook Dr. Oetker Key Lime Pie Filling according to package directions using 2 whole eggs. Remove from heat, add lemon rind and juice. Cool. 3 Prepare and Serve Spoon into tart shells. Refrigerate until set. At serving time, garnish with whipped topping and lemon or lime slices.